Food — Wednesday, March 10, 2010 2:00
Local Snacks: Ice Cake
Melissa Chang tweets and eats around Chicago
Tuesday, March 9, 2010 2:00
Melissa Chang is a blogger for the Honolulu Advertiser, she has a column called Urban Mix Plate. Chang blogs about socializing and dining out at various different places in Hawaii , Mainland and foreign countries too.
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Eat a Rainbow
Saturday, March 6, 2010 2:00
Eat a Rainbow is a month long campaign to raise awareness of Colo rectal Cancer. It will consist of informative television, radio and print ads.
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Meatballs: Beyond Spaghetti
Tuesday, March 2, 2010 2:00
Ground Beef is one of the most economical cut of beef, perfect for making meatballs. Don’t let these bite sized morsels fool you, they can pack a punch! They are also good comfort food, ideal as an appetizer or even your main course.
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Shokudo celebrates anniversary with a special honey toast
Saturday, February 27, 2010 2:00
Shokudo is celebrating their anniversary with a special version of their original honey toast. For a limited time Shokudo will be serving a cookies and cream honey toast.
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Who makes the best island-style fried rice?
Friday, February 26, 2010 2:00
Local people love island-style fried rice, it’s a must have in any local breakfast. Many restaurants claim to have the island’s best fried rice, the focus was not on traditional Chinese Fried Rice but more Island-Style Fried Rice. The quest for the best fried rice begins!
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Eating Local with Alan Wong
Tuesday, February 23, 2010 2:00
Melissa Chang, blog writer for Urban Mix Plate dined with Chef Alan Wong to experience his special Farmer Series Dinner featuring meat from Kuahiwi Ranch on the Big Island. Kuahiwi’s Al Galimba and daughter Michelle’s cattle are grass fed up until the last three months, then they are given the option to eat natural grains [...]
Formaggio Grill presents dining in the dark
Saturday, February 20, 2010 2:47
Formaggio Grill in Kailua was the venue for a tweetup a few weeks ago. The lights are dimmed to near darkness and guests are blindfolded with fitted masks. The appeal is that by removing your sense of sight, your other senses of taste, smell, touch, and hearing become enhanced during your meal.
I wasn’t a dining [...]
Local Snacks: A New Series on Hawaii Traditions
Friday, February 12, 2010 20:13
Local Snacks
One of my absolute favorite island snacks is a far cry from the gold-foil packaged chocolate macadamia nuts we commonly give to non-islanders as gifts from Hawaii. No, instead—or maybe afterwards—give me a washed out mayonnaise jar filled to the brim with half-ripe chilled mango, soaking in sweetened vinegar tinted with red food color [...]
Hawaii Eats: The Bento
Thursday, December 24, 2009 2:00
HawaiiEats
Imagine that you are a first generation Japanese plantation worker in Hawaii, and the year is 1885. You cover up from head to toe in an effort to shield yourself from the harsh sun and from the prickly pineapple crowns and thorny leaves. The work is grueling and you need every ounce of energy you [...]
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