Meatballs: Beyond Spaghetti

Ground Beef is one of the most economical cut of beef, perfect for making meatballs.   Don’t let these bite sized morsels fool you, they can pack a punch!  They are also good comfort food, ideal as an appetizer or even your main course.

It’s best to use 15% lean ground beef for your meatballs. Using eggs help to keep the meatball together and not crumble, one egg to one pound of ground beef is a good rule of thumb to follow.  Season your meatballs well, adding enough spice and flavors will ensure a yummy tasting snack or meal for the day.

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